Food catering is a service that has gained immense popularity over the years, offering convenience and a delightful culinary experience for a variety of events. However, there are several misconceptions that continue to persist when it comes to catering services. Whether you’re an event-planning aficionado in Singapore, or a newcomer to the scene, this article aims to debunk the common misconceptions to provide a clearer understanding of the industry.
Catering services are only for formal events
One of the prevailing misconceptions about food catering is that it’s reserved exclusively for formal events, such as weddings and corporate conferences. While catering does indeed add an elegant touch to such gatherings, it is not limited to such occasions. In fact, catering services have diversified to accommodate various event types and sizes.
Be it a birthday party, or catering for an intimate backyard barbeque, catering can be tailored to suit the needs and occasion of your event. Modern catering companies offer a plethora of menu options, ranging from buffet spreads, mini-buffet catering and even canapes catering. This adaptability makes catering services a versatile choice for a wide spectrum of events, ensuring that the culinary experience is both convenient and enjoyable for guests and hosts alike.
Catering is expensive
While it is true that catering can encompass a range of price points, assuming that all catering services are exorbitantly priced is far from accurate. Catering costs depend on various factors, including the type of event, the menu selections, cost of ingredients, and the number of guests. Catering companies often offer customizable packages that allow hosts to tailor their choices to fit within their budget constraints. Additionally, outsourcing catering can alleviate the need for renting equipment, managing the logistics of serving and cleaning up. This can ultimately lead to cost savings when compared to organising the event independently.
Food caterers use mostly frozen food
The misconception that food caterers rely heavily on frozen, pre-packaged meals is a myth that fails to acknowledge the evolution of the catering industry. While this might have been more prevalent in the past, modern catering services emphasise the use of freshly sourced ingredients to create delectable dishes that meet the highest culinary standards. Professional catering companies take pride in their ability to craft menus that showcase quality produce and innovative cooking techniques. Skilled chefs who design dishes from scratch are employed, ensuring that each plate is a work of art and flavour.
Aside from using fresh ingredients, time of preparation is also an important consideration. Small caterers are unable to cope with huge orders. Hence, they may end up doing the food prep days in advance and then reheating on the day itself. Bigger caterers are able to do the food prep hours before so the food does not have to be kept in the fridge first. Hence, finding a caterer that suits the scale of your event is important to ensure that the food is safe to consume for your guests.
As you embark on your event-planning journey, consider the multifaceted benefits that catering can offer. From intimate gatherings to grand celebrations, catering stands as a reliable ally in paving the way for an unforgettable, gastronomically delightful experience that resonates with both hosts and guests alike.
Dive into a world of culinary excellence with Orange Clove today. From corporate affairs to casual gatherings, our commitment to fresh, flavorful ingredients and versatile menu options will redefine your perception of food catering. Reach out to learn more and savour the difference true expertise brings to the table.
