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Let our Chefs curate your menu.

We’ll pre-select dishes in this package based on what’s popular and tasty.
You may always change this later.

Yes, curate my Menu.
No, I'll choose myself.

Dishes Selected

0 dishes selected

Date of Event

Quantity

Guest

Subtotal(excl. GST)

$

Important Information Before Ordering

Mini International Buffet Menus are not available from 20 Jan – 5 Feb 2023

Minimum order quantity of 20 guests is applicable for Mini International Buffet Set

Food will be served in microwavable containers or aluminum foil tray

Full set of disposable wares & serviettes will be provided

Delivery charge of $45.00 ($48.60 w/GST) applies

Additional delivery charge remains at $10 ($10.80 w/GST) for delivery to offshore areas (Sentosa and Jurong Island) & central area denoted by the first 2 digits of the postal code: Robinson – 01,04,05,06,07,08; Marina Square – 03,17; Orchard – 22,23,24; Bras Basah – 18,19

Limited slots for deliveries to Air Cargo Centre, Offshore (Sentosa, Jurong Island), Central Areas, Keppel Distripark, Airline Road, Kampung Bahru, Pulau Brani Area, Chinatown, and venues which require a change of pass from 20 Jan – 5 Feb 2023

5% Drop & Go charge is applicable for Mini Buffet/Bento Orders

For full T&Cs please click (here)

RICE / NOODLE

0/1

Honey Chicken Ham Fried Rice

Duo Olive Fried Rice

Nasi Goreng Sambal

Thai Style Pineapple Fried Rice

Wok Fried Mee Goreng

Sin Chow Mee Hoon

Kampong Mee Siam Goreng

+$0.50 Per Guest

Penne Pesto With Mushroom

Vegetarian Fried Rice w/ French Bean

Vegetarian Mee Hoon

BEAN CURD / VEGETABLE

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Mala Vegetables Medley

Nonya Curry Vegetables

+$1.00 Per Guest

Nonya Chap Chye

Hong Kong Kai Lan w/ Mushroom

Buttered Broccoli w/ Almond Flakes

Braised Toufu w/ Seafood Stick

Vegetaran Nonya Chap Chye

Vegetarian Kai Lan w/ Mushroom

Vegetarian Sauteed Broccoli w/ Almond Flakes

Vegetarian Braised Bean Curd w/ Mushroom

FISH

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Baked Tandoori Fish w/ Raita Dipping

Crispy Fish Fillet w/ Lemon & Cheese Aioli Dip

Caramelized Cereal Fish Fillet

Baked Fish Fillet w/ Basil Cream Sauce