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Let our Chefs curate your menu.

We’ll pre-select dishes in this package based on what’s popular and tasty.
You may always change this later.

Yes, curate my Menu.
No, I'll choose myself.

Apricot – $21/guest | Min. 40 Guests

$21.00 Per Guest | 9 item limit

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Quantity

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Subtotal(excl. GST)

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Important Information Before Ordering

Minimum order quantity of 40 guests is applicable for Apricot

Complete table layout with skirting and warmers

Full set of disposable wares & serviette provided

Weekend surcharge of +$1/guest applies on all orders delivered on a Friday or Saturday

Delivery & Collection Charge of $90 ($97.20 w/GST) applies

Additional delivery charge remains at $10 ($10.80 w/GST) for delivery to offshore areas (Sentosa and Jurong Island) & central area denoted by the first 2 digits of the postal code: Robinson – 01,04,05,06,07,08; Marina Square – 03,17; Orchard – 22,23,24; Bras Basah – 18,19

A 10% service charge is applicable for orders with setup

For full T&Cs please click (here)

SALAD

0/1

Greek Pasta Salad

+$0.50 Per Guest

Yellow Skin Potato Salad

Classic Caesar Salad

Garden Green Salad

Vegetarian Mixed Vegetables Salad

MAIN COURSE

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Oriental Yong Chow Fried Rice

Tasty Butter Rice w/ Nuts & Raisin

Vegetarian Long Bean Fried Rice

Fried Hong Kong Mee

+$0.50 Per Guest

Sin Chow Mee Hoon

Spaghetti Aglio Olio

Vegetarian Mee Hoon

Whole Grain Yong Chow Fried Rice

Sin Chow Brown Rice Mee Hoon

Wholemeal Spaghetti Aglio-olio

VEGETABLES

0/1

Mala Vegetables

Hong Kong Kai Lan

Sauteed Loh Han Vegetables

Indian Cabbage Ulathiyathu

Vegetarian Kai Lan w/ Mushroom

Vegetarian Loh Han Chye

FISH

0/1

Baked Pangasius Fillet w/ Curry Tomato Sauce

Crispy Fried Fish Fillet

Cajun Baked Dory Fillet w Light Almond Butter Sauce

Baked Rempah Fish

+$0.50 Per Guest

CHICKEN

0/1

Cajun Spiced Chicken

Peranakan Ayam Panggang