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Terms & Conditions

Parents’ Day Promotion: 10% OFF Buffets & Mini Buffets

  1. Promotion is valid for 10% off menu prices for regular buffet* and mini buffet** orders during the promotional period.
  2. Discount value is capped at $50 for Mini Buffet orders; no discount cap applies to Regular Buffet orders.
  3. Promotion is applicable for orders delivered from 1 May 2026 to 30 June 2026, valid for orders placed after 23 April 2026.
  4. Promotion is valid only for deliveries to residential addresses.
  5. Discount does not apply to menu add-ons, side orders, delivery charges, or any other surcharges.
  6. Full set of disposable wares and serviettes provided.
  7. Self-collection is available at 2 locations: 30B Quality Road Level 2, Singapore 618826 (West), and 1 Kaki Bukit Road 1, Enterprise One #05-03/06 Singapore 415934 (East)
  8. Delivery charge of $90 ($98.10 w/ GST) applies to Buffet orders
  9. Delivery charge of $45 ($49.05 w/ GST) applies to Mini Buffet orders.
  10. Additional delivery charge remains at $10 ($10.90 w/GST) for delivery to offshore areas (Sentosa and Jurong Island) & central areas denoted by the first 2 digits of the postal code: Robinson – 01, 04, 05, 06, 07, 08; Marina Square – 03, 17; Orchard – 22, 23, 24; Bras Basah – 18, 19.
  11. Surcharges apply for deliveries to addresses without direct lift access, subject to approval.
  12. Prices are subject to GST.
  13. Not valid with other promotions or discounts, unless otherwise stated.
  14. Promotion is not applicable for orders placed at partner venues or under master contracts. For full list of partner venues, please refer to www.orangeclove.com.sg
  15. Orders must be placed at least 3 working days in advance.
  16. In the event of dispute, Orange Clove Catering Pte Ltd holds the final decision.

*Eligible Regular Buffet menus include Apricot, Butterscotch, Cantaloupe, Daffodil, Mace, Rosemary, Bibik Flavours and Grand Nonya.

**Eligible Mini Buffet menus include Mini Asian Buffets, Mini International Buffets, and Mini Peranakan Buffets.

PwP Promo: $12 Pandan Chiffon Cake (U.P: $23.00)

  1. Valid with the purchase of any regular buffet or mini buffet.
  2. A lead time of 3 working days is required.
  3. Customers may purchase the Pandan Chiffon Cake at a special price of $12 per piece, capped at 2 pieces per order. Any additional pieces (from the 3rd onwards) will be priced at $15 per piece. 

10% Off Buffet Catering Promotion T&Cs

  1. 10% discount is applicable for all regular buffet menus only.
  2. Discount is non-redeemable for cash or equivalent, and strictly no extension of promotion.
  3. A minimum spending of $2000 applies (based on menu price).
  4. Discount does not apply to menu add-ons, side orders, delivery charges, or any other surcharges.
  5. Not valid with other promotions or discounts.
  6. Promotion is not applicable at partner venues and under master contracts. For full list of partner venues, please refer to www.orangeclove.com.sg.
  7. Valid only if order is made 72 hours in advance (subject to availability).
  8. Promotion may be amended or withdrawn without prior notice at the sole discretion of the company.
  9. Promotion is not applicable for deliveries on eve of public holidays, public holidays, and peak season (as advised by salesperson).
  10. Promotion is valid for a limited time only.
  11. In the event of dispute, Orange Clove Catering Pte Ltd holds the final decision.

 

Build Your Own Menu T&Cs

  1. Menu is only available from Sunday to Thursday.
  2. Minimum order of 60 guests is applicable.
  3. Menu comes with complete table layout with skirting and warmers.
  4. Full set of disposable wares & serviettes will be provided.
  5. A 10% service charge is applicable.
  6. Delivery charge of $90 ($98.10 w/GST) applies.
  7. Additional delivery charge remains at $10 ($10.90 w/GST) for delivery to offshore areas (Sentosa and Jurong Island) & central area denoted by the first 2 digits of the postal code: Robinson – 01, 04, 05, 06, 07, 08; Marina Square – 03,17; Orchard – 22, 23, 24; Bras Basah – 18, 19.
  8. Surcharges apply for deliveries to addresses without direct lift access, subject to approval.
  9. Prices are subject to GST.
  10. Not valid with other promotions, discounts, or members’ privileges.
  11. Menu is not applicable for orders placed at partner venues or under master contracts. For full list of partner venues, please refer to www.orangeclove.com.sg.
  12. Menu is not available on Fridays and Saturdays, eve of public holidays, public holidays, and peak season (as advised by salesperson).
  13. In the event of dispute, Orange Clove Catering Pte Ltd holds the final decision.

Spring/Summer Party Packs T&Cs

  1. All Spring/Summer party sets are only available from Monday to Thursday.
  2. Each Spring/Summer party pack serves up to 10 guests.
  3. Self-collection is available at 2 locations: 30B Quality Road Level 2, Singapore 618826 (West) OR 1 Kaki Bukit Road 1, Enterprise One #05-03/06 Singapore 415934 (East)
  4. Delivery is available for orders with a minimum spend of $200, excluding add-ons, side items, delivery fees, and other surcharges.
  5. Delivery charge of $45 ($49.05 w/GST) applies.
  6. Additional delivery charge remains at $10 ($10.90 w/GST) for delivery to offshore areas (Sentosa and Jurong Island) & central area denoted by the first 2 digits of the postal code: Robinson – 01, 04, 05, 06, 07, 08; Marina Square – 03,17; Orchard – 22, 23, 24; Bras Basah – 18, 19.
  7. Surcharges apply for deliveries to addresses without direct lift access, subject to approval.
  8. Prices are subject to GST.
  9. Not valid with other promotions or discounts.
  10. Spring/Summer party packs are not applicable for orders placed at partner venues or under master contracts. For full list of partner venues, please refer to www.orangeclove.com.sg.
  11. Menus are not available during festive period or block-out dates.
  12. In the event of dispute, Orange Clove Catering Pte Ltd holds the final decision.

GENERAL T&Cs

Why is there a 10% service charge on my order with setup?
  • The concept of a service charge is not new as it is commonly levied in hotels, restaurants and cafes. Like all establishments in the Food & Beverage industry, Catering is service based. The implementation of a 10% service charge will cover administrative and processing costs of waste management, labour and equipment setup.
Unfamiliar to many, considerable resources are spent on:
  • (i) Procuring and maintaining buffet equipment (ie. table skirting is washed after every usage, food warmers are cleaned after each event etc)
  • (ii) Manpower and disposal charge to collect and process food waste,
  • (iii) Labour cost for delivery and setup of each order
While we have been absorbing this cost for years, rapidly rising overheads and cost of labour has proven to be demanding for us to continue to do so.
CATERING
  • Promotions are not applicable to Contracted Menu/Contracted Venues.
  • All menus are not applicable to for any events at The Star PAC, Gardens by the Bay & Jewel Changi Airport.
  • GeBIZ Menus are not applicable at all contracted/partner venues.
  • All items, menus and confirmations are subjected to availability on first-come-first-served basis
  • All items, menus and prices are subjected to changes or withdrawal without prior notice at the sole discretion of the company
  • Mini High Tea, High Tea Delights and Light Bites Menus are not available for order between 10.30am to 1pm and 4.30pm to 7pm
  • All promotions and member’s price are applicable only to orders confirmed at least 72 hours in advance
  • Food best consumed within 3 hours (with warmers) / 1 hour (without warmers)
  • All prices quoted are exclusive of GST
  • Menus & prices quoted in brochure are subjected to change
BUFFET RECEPTION
  • Complete table layout with skirting and warmers
  • Full set of disposable wares & serviettes provided
  • A 10% service charge is applicable on all orders with buffet setup
MINI BUFFET
  • Food will be served in microwavable containers
  • Full set of disposable wares & serviettes provided
  • (PROMOTION) 5% Service Fee is waived on all Mini Buffet orders from 1st March 2024 till further notice.
BENTO
  • Minimum order quantity for each bento category applies accordingly (refer to each menu for required quantity).
  • Maximum of 2 bento categories, and minimum 20 sets per category, is allowed per order.
  • Bento packages are not entitled to further discounts or promotions.
  • Individually packed disposable cutleries & serviettes will be provided.
  • All Bentos are packed in disposable plastic bento boxes (with the exception of Executive Bento)
  • Upgrade to sustainable bagasse ware is subjected to availability and surcharge.
  • Food is best consumed within 1 hour upon delivery.
  • Order must be placed 2 working days (48 hours) before 12nn in advance excluding Saturday, Sunday & Public Holiday prior to the delivery/self-collection date.

SANDOS

  • "Hooked On Salmon" is a limited-time item, available till further notice.
  • Maximum of 2 sandos categories and minimum order quantity for each sando category applies accordingly (refer to each menu for required quantity). 
  • Sando packages are not entitled to further discounts or promotions.
  • Individually packed disposable cutleries & serviettes will be provided.
  • All Bentos are packed in disposable bagasse boxes.
  • Food is best consumed within 1 hour upon delivery.
  • Order must be placed 3 working days (72 hours) before 12nn in advance excluding Saturday, Sunday & Public Holiday prior to the delivery/self-collection date.
HOTPOT SETS
  • Self-collection (Min. order $200) is available at 30B Quality Road #02-00, Singapore 618826
  • Delivery Hours:
  • Lunch: 10.30am to 1.00pm
  • Dinner 4.30pm to 7.30pm
  • Delivery charge of $45 ($49.05 w/GST) applies for Drop & Go orders (Min. order $200)
  • Additional delivery charge remains at $10 ($10.90 w/GST) for delivery to offshore areas (Sentosa and Jurong Island) & central area denoted by the first 2 digits of the postal code: Robinson – 01, 04, 05, 06, 07, 08; Marina Square – 03,17; Orchard – 22, 23, 24; Bras Basah – 18, 19
  • Delivery with Setup Service (Min. order $1000) of $100 ($109 w/GST) applies
  • Setup Service includes: Setting of tablecloth, porcelain tableware, pot and equipment*, side stand, return & collection, and basic cleaning services *Mandatory rental of pot and equipment
  • Dining Duration:
  • Lunch: 2 hours
  • Dinner: 3 hours
  • Additional table setup is at $100 ($109 w/GST) per table, capped at 10 guests per table
  • A full set of disposable tableware will be provided based on the number of pax ordered
  • A 5% Service Fee is applicable for all Drop & Go orders
  • A 10% Service Fee is applicable for all Delivery with Setup orders
  • All prices and information are subject to change without prior notice
  • We reserve the right to change the dish to another of equivalent value without prior notice, due to seasonality
  • Terms & Conditions are subject to change without prior notice
DISCOVERY BOX
  • A 5% Service Fee is applicable on all Discovery Box orders
  • Minimum order of $200 ($218 w/GST) excluding delivery charge is applicable.
  • Maximum of 2 bento selections for orders above 20 sets.
  • Limited to 1 combination of snacks per order.
  • Individually packed disposable wares & serviettes will be provided.
  • Food is best consumed within 1 hour upon delivery.
  • Order must be placed 3 to 5 working days in advance excluding Saturday, Sunday & Public Holiday prior to the delivery/self-collection date.
DELIVERY CHARGES
  • Mini Buffet, Mini Party Set, DIY Set, Dropoff Catering, $45 ($49.05 w/GST)
  • Bentos, Discovery Box & Packet Meals: $45 ($49.05 w/GST)
  • Regular*, Premium Buffet & High Tea Packages: $90 ($98.10 w/GST)
  • Executive Bento: $90 ($98.10 w/GST)
  • Full Day Seminar Packages: $130 ($141.70 w/GST)
  • Half Day Seminar Packages: $100 ($109.00 w/GST)
  • Full Day Seminar Bento: $135 ($147.15 w/GST)
  • Half Day Seminar Bento: $90 ($98.10 w/GST)
  • Barbecue (BBQ) Packages: $90 ($98.10 w/GST)
  • Additional delivery charge remains at $10 ($10.90 w/GST) for delivery to offshore areas (Sentosa and Jurong Island) & central area denoted by the first 2 digits of the postal code: Robinson – 01,04,05,06,07,08; Marina Square – 03,17; Orchard – 22,23,24; Bras Basah – 18,19
  • For delivery addresses with no direct lift access, surcharges apply:
  • Buffet with Setup Orders
  • Delivery to Level 2: $100 ($109 w/GST)
  • Delivery to Level 3 and above: Kindly call our hotline at 65150991 to enquire.
  • Mini Buffet Orders
  • Delivery to Level 2: $50 ($54.50 w/GST)
  • Delivery to Level 3 and above: Kindly call our hotline at 65150991 to enquire.
  • For delivery addresses with no loading bay, a surcharge of $100 ($109 w/GST) applies.
*Regular Buffet menus include Vegetarian, Healthier Choice, and Peranakan
SALES ORDER CONFIRMATION
  • Order will be processed once we received an acknowledgment via SMS or email
  • Actual delivery time may vary 30 minutes before or after the stipulated delivery time
  • Any amendments must be made at least 2 working days prior to the event date. For amendments made less than 2 working days, a handling fee will be applicable
  • Cancellation of orders by customers must be in writing at least 2 working days before the event date and the following cancellation charges will apply:
  • Cancellation made 1 working day (after 12nn) prior to event date: 50% of the total bill will be charged
  • Cancellation made on the day of the event: 100% of the total bill will be charged
  • An administrative fee of $100 ($109 w/GST) is applicable for cancellation of orders after payment has been made
  • For buffet orders,
  • Any damages to the equipment will be charged accordingly
  • For orders above $1,000, a 50% deposit of total bill is required
  • Deposit is non-refundable; the amount should be utilised within 1 month from the date of cancellation
  • Buffet set-up at any landed property will be done at ground level
  • We are unable to accept any orders at delivery addresses without direct lift access
  • All requests for collection the following day after event will be chargeable at $100 – $200 per trip
  • Deposit is non-refundable; the amount should be utilised within 1 month from the date of cancellation
  • For all Bento & Discovery Box orders,
  • Food is best consumed within 1 hour from delivery
  • Table for food and warmer is NOT provided
PAYMENT METHODS
  • Orange Clove accepts payment via PayNow, Credit Card, Debit Card or Cheque upon delivery (Only available for Corporate Orders – cheques must be crossed and made payable to “Orange Clove Catering Pte Ltd”) only. All payments have to be made in full at least 2 working days before an event.
  • A 3% administrative charge will be levied for payments by credit & debit cards. The prevailing GST is chargeable on top of the administrative charge.
  • All self-collection orders and delivery to non-residential addresses must be paid full in advance.
CANCELLATION OF ORDER
Kindly contact our sales representative (by way of writing) at least 3 working days before the event date for any cancellation. The following charges will apply:
  • 50% of the total bill will be charged for cancellation made 1 working day (after 12nn) prior to event date
  • 100% of the total bill will be charged for cancellation made on the day of the event
  • An administration fee of $100 ($109.00 w/GST) is applicable should there be a need to process the refund upon customer’s withdrawal of the event booking once prepayment has been made
  • All refunds will require 45-60 days to be processed

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