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Remembered your password?At Orange Clove, we strive to incorporate sustainable practices into our catering services wherever feasible. Our commitment to sustainability helps us provide eco-friendly options while maintaining the high standards our clients expect.
By partnering with us, organizations can demonstrate their dedication to environmental responsibility, enhancing their corporate image. While we continue to work towards more sustainable solutions, we ensure that each event reflects our ongoing efforts to create a positive impact on the planet.
Let us help you host memorable, eco-conscious events with our dedicated catering services.
Sustainable Catering Practices by Orange Clove
100% biodegradable cornware on your buffet line.
Recycling used cooking oil into biodiesel.
Serviettes made from 100% recycled paper.
Sustainable catering plays a crucial role in reducing waste and minimising environmental impact. By implementing waste reduction strategies such as composting, recycling, and using biodegradable packaging, we significantly decrease the amount of waste sent to landfills.
Emphasising the importance of balanced meals and mindful consumption, we empower guests to make healthier choices that benefit both themselves and the planet.
By sourcing ingredients from local farmers and producers, we reduce the carbon footprint associated with food transportation and support the local economy.
Through educational materials and interactive experiences, we can raise awareness about sustainable food choices and waste reduction practices, playing our part in creating a more environmentally conscious society.
Elevate your next event with our exquisite sustainable catering services.
Drop your enquiry with our catering consultants on our eco-friendly options!